成分：麦片，糖，素鸡精粉，香料，食油。
预备配料：素炸粉，素虾 400-500g，咖喱叶 10-15片，小辣椒切片，素马芝淋4汤匙。
煮法：将素虾与炸粉沾均匀然后将素蝦炸熟。把马芝淋煮至融化，可加入咖喱叶和小辣椒炒香。加入素虾炒均匀，然后加入素香脆麦片虾料，均匀炒香，即可享受。
有效期：从现在起1年半
Ingredient：Cereal flake, Sugar, Vegetarian Chicken Seasoning, Spices, Cooking Oil.
Ingredient Needed：Kenbo Crispy Fried Powder, Vegetarian Prawn 400-500g, curry leaf 10-15pcs, chili padi 1-2pc ( chop ), vegetable margarine 4 table spoon.
Cooking Instruction：Weat coat vegetarian prawn with crispy fried powder. Fried vegetarian prawn till crispy. In another wok, add in margarine, curry leaves, chili padi, stir fried till fragrant. Add in vege prawn, allow margarine to coat evenly on vege prawn. Add in instant Vege Cereal Prawn Mix. Stir Fried till Fragrant and ready to serve.
Expired Date：1 and half years from now
