成分：水，分离大豆蛋白（非基因改造）（大豆），大豆油，粗枝状大豆蛋白（非基因改造）（大豆），马蹄丁，酱油（大豆，小麦），蔗糖，菜脯，修饰淀粉（醋酸淀粉），香菇丝，香椿，碘盐，玉米淀粉（非基因改造），素食调味剂，白胡椒，素食香料，五香粉，木糖，酵素，着色剂（二氧化钛）。
Ingredients: Water, Isolate Soy Protein (non-genetically modified) (soy), Soyoil, Texture Soy Protein (non-genetically modified) (Soy), Water Chestnut, Soy Sauce (Soybean, Wheat), Cane Sugar, Dried Radish, Modified Starch ( Starch Acetate ), Mushroom , Chinese Ceder , Salt, Corn Starch (non-genetically modified),Vegetarian flavor, white pepper, vegetarian flavor, Five-spices Powder, Xylose Sugar, Enzyme, Coloring Agent (Titanium Dioxide).
食用方法：煎，煮，炒，红烧，火锅，炖汤等
Cooking Directions：Shallow Frying, Cooking, Stir-Fry, Deep Frying, Marinating, Chafing Dish, Stewing
