配料:水,植物油(棕榈油),大豆组织蛋白,大豆分离蛋白,乳化脂肪(水,RBD棕榈硬脂,氢化RBN棕榈硬脂,植物基乳化剂(PGPR)和糖),糖,增味剂(味精),甜味剂(山梨糖醇),海藻,盐,麸质,混合调味料(水解大豆蛋白和盐),食品调味剂,胶凝剂(加工过的紫云英海藻),柠檬酸。
烹饪说明
油炸:将油加热至 180˚C,油炸至少 2 分 45 秒
有效期:从现在起1年
Ingredients:Water, Vegetable Oil(Palm Oil), Textured Soy Protein, Isolated Soy Protein, Emulsified Fat (Water, RBD Palm Stearine, Hydrogenated RBN Palm Stearine, Vegetable Base Emulsifer(PGPR)and Sugar), Sugar, Flavor Enchancer(Monosodium Glutamate), Sweetener(Sorbitol), Seaweed, Salt, Gluten, Mixed Seasoning(Hydrolyzed Soy Protein and Salt), Food Flavouring, Gelling Agent(Processed Euchema Seaweed), Citric Acid.
Cooking Instructions
Deep-fry:Heat oil to 180˚C and deep-fry for at least 2 minutes 45 seconds
Expired Date:1 years from now