砂拉越干盘面 (原味) MAMA VEGE SARAWAK KAMPUA MEE-ORIGINAL

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Get the healthier noodles. A noodle that can be eaten every day
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Arahan Penyediaan/ Preparation Instruction/ 食用方法:
1. Rebus mi dalam 500 ml air mendidih dan biarkan mereneh selama 2 minit 30 saat.
Boil noodle into 500 ml of water and simmer for 2 minutes 30 seconds.
将面条放入500毫升的沸水中煮2分钟30秒。

2. Sementara mi direbus, tuangkan minyak dan sos ke dalam mangkuk.
Pour oil and sauce into a bowl while noodle is being cooked.
等待面条煮熟的同时，将油和酱倒入碗内。

3. Tiriskan mi hingga kering.
Drain the noodles until dry.
將面条沥干。

4. Gaulkan mi dengan minyak dan sos hingga sebati.
Mix noodle with oil and sauce evenly.
将面条放入碗内搅拌均匀。

5. Taburkan kobis goreng dan mi sedia untuk disajikan.
Spread fried cabbage and noodle is ready to be served.
撒上包菜丝即可享用。

Ramuan/Ingredient List:
[NOODLE] Wheat Flour, Salt, Egg
[SAUCE] Water, Soy Sauce, Cooking Caramel Sauce, Vegetarian Oyster Sauce, Sweet Soy Sauce, Vegetarian Seasoning Granule, Salt, contains Sodium Benzoate as permitted preservative.
[OIL] Palm Oil (Contains Permitted Antioxidant: BHT), Toona Sinensis Leaves
[GARNISH] Cabbage
Food Additive are of plant or synthetic origins.
ALLERGEN INFORMATION: Contain Wheat Gluten, Egg and Soy. May contain traces of milk manufactured on equipment that processes milk.

[MI] Tepung Gandum, Garam, Telur
[SOS] Air, Kicap Soya, Kicap Pekat, Sos Tiram Vegetarian, Kicap Manis, Granul Perisa Vegetarian, Garam, mengandungi Natrium Benzoat sebagai bahan pengawet yang dibenarkan.
[MINYAK] Minyak Kelapa Sawit (mengandungi bahan antipengoksida: BHT), Daun Toona Sinensis
[HIASAN] Kobis
Aditif makanan adalah daripada sumber tumbuhan atau sintetik.
MAKLUMAT ALLERGEN: Mengadungi Gluten Gandum, Telur dan Soya. Mungkin mengandungi kesan susu bagi peralatan digunakna untuk proses susu.

成分
面块：小麦面粉，盐，蛋。
酱：水，酱油，晒油，素蚝油，甜酱油，素调味料，盐，含有苯甲酸钠为批准的防腐剂。
油：棕榈油[含抗氧化剂(二丁基羟基甲苯)]，香椿叶
蔬菜包：卷心菜

Expired Date：10 months from now

有效期：从现在起10个月