永禄丰-素虾球 VEGAN SHRIMP BALL

成分：水， 磷酸二澱粉，羥丙基磷酸二澱粉，糖， 醋酸澱粉，蒟蒻粉，大豆油，鹽，小麥纖維，卡德蘭膠， D-山梨醇，L-麩酸鈉，酵母粉，二氧化鈦，氫氧化鈣，辛烯基丁二酸鈉澱粉，香料，氧化鈣，5′-次黃嘌呤核苷磷酸二鈉，5′-鳥嘌呤核苷磷酸二鈉， 紅椒色素，碳酸鈉。

過敏原成分標示: 本產品含有小麥。本生產製程廠房其設備或生產管線有處理大豆或奶或蛋或芝麻。

食用方法：
1.煮湯
2.切塊水煮,拌芹茱香油
3.炒菜
4.关东煮

保存期限：从现在起18個月

Ingredients: Water, distarch phosphate, hydroxypropyl distarch phosphate, sugar, starch acetate, konjac powder, soybean oil, salt, wheat fiber, cardlan gum, D-sorbitol, sodium L-glutate, yeast powder, titanium dioxide, hydrogen Calcium oxide, sodium octenyl succinate starch, flavor, calcium oxide, 5′-inosine nucleoside disodium phosphate, 5′-guanine nucleoside disodium phosphate, red pepper color, sodium carbonate.

Allergen ingredient labeling: This product contains wheat. The equipment or production pipelines of this production process plant process soybeans, milk, eggs or sesame.

How to eat:
1. Make soup
2. Cut into pieces and boil, mix with celery sesame oil
3. Stir-fry
4. Kanto cooking

Expired Date：18months from now