成分：姜，兰姜，黄豆油，麻油，素鸡精粉，盐。
煮法：先将1汤匙配料（40g）与1个米杯的泰国香米（150克）和清水（180毫升）一起搅拌均匀。加入香兰叶（捆绑），然后放进电饭锅煮熟，可趁热食用。如要让味道更美味，可在饭熟后，将米饭搅拌均匀，再让饭焖多10分钟才上桌。
康宝素鸡饭是新马驰名美食，特制配料，轻易煮出特香鸡饭与康宝素鸡饭辣椒是最佳搭配
有效期：从现在起1年半
Ingredient：Ginger, Gelangal, Soya Bean Oil, Seasame Oil, Vegetarian Chicken Seasoning, Salt.
Ingredient needed Pandan leaves ( tied into a knot ) & Thai Fragrant Rice.
Cooking Instruction：Add 40gm of rice mix to 1cup（150g）Thai Fragrant Rice, add water 180ml mix well, and pandan leaves, cook the rice and serve hot. For better results, evenly stir when rice ready and allow cooked rice to stay in the cooker for 10 minutes before serving.
Kenbo Hainanese Vege G Rice is an favourites local dishes in Singapore and Malaysia. Special fragrant rice to go with vegetarian chicken and Kenbo Vegetarian Chicken Rice Chili.
Expired Date：1 and half years from now
