沙西米 (生鱼片) VEG SALMON FISH

成份：水、樹薯修飾澱粉(黏稠劑)、海藻糖、山梨醇(甜味劑、品質改良劑)、蒟蒻粉、鹿角菜膠(黏稠劑)、刺槐豆膠、乳清蛋白、食鹽、鳥苷酸二鈉(調味劑)、肌苷酸二鈉(調味劑)、麩胺酸鈉(調味劑)、胺基乙酸(調味劑)、胺基丙酸(調味劑)、琥珀酸二鈉(調味劑)、氯化鉀(品質改良劑)、蕃茄紅色素(著色劑)、紅椒萃取物(著色劑)、二氧化鈦(著色劑)。

保存方式：請冷凍-18℃保存

保存期限：一年

注意：请勿加热食用维持原味，解冻冷藏二日内请尽速食用，低热量醇。

Ingredients: Commodity ingredients: water, cassava modified starch (viscosity agent), trehalose, sorbitol (sweetener, quality improver), konjac powder, carrageenan (viscosity agent), locust bean gum, whey protein, Table salt, disodium guanylate (flavoring agent), disodium inosinate (flavoring agent), sodium glutamate (flavoring agent), aminoacetic acid (flavoring agent), aminopropionic acid (flavoring agent), succinic acid Disodium (flavoring agent), potassium chloride (quality improver), tomato red pigment (coloring agent), red pepper extract (coloring agent), titanium dioxide (coloring agent).

Storage method: Please refrigerate at -18°C

Shelf life: one year

Notice：Do not heat the food to maintain the original taste, Please eat as soon as possible within two days after thaw and refrigerate, low calorie alcohol.