Ingredients:Chili, Coriander, Fennel, Turmeric, Zanthoxylum, White Pepper, Black Pepper, Star Anise, Nutmeg, Bay Leaf, Clove, Sugar, Salt, Vegetable Oil, Water and Vegetarian Seasoning.
成分:辣椒,香菜,茴香,黄姜,花椒,白胡椒,黑胡椒,豆蔻,八角,月桂叶,丁香,糖,盐,植物油水与素食调味料。
Cooking Method /食用方法:
1. 干捞/ Mix千場先将面食川要熟后,加入适量麻辣客件伴均即可食
2. 煮炒/ Cook麻辣香锅-先把食材炒熟,加入适量麻辣酱,妙片刻即可食用。
3. 火锅/ Steamboat 火锅建议酱料与水分比例
-微辣1比13倍
-中辣1比10倍
-大辣1比8倍
Serving Size:6-8 servings / 6-8人份 (2 x 100gm)
Expired Date:1years from now
截止日期:从现在起1年