干槟城素印度咖哩 CHEF FUTURE PENANG VEGE INDIAN CURRY

Ingredients: Chili, chili powder, turmeric, and textured soy protein.

Reheating Instruction:

A. Boiling Hot Water
1. Pour hot water into the container and immerse Flexy Packy for 5-7 minutes with the lid covered.
2. Remove hot water, then cut open Flexy Packy and pour coconut rice and sambal into containers.
3. Mix well and ready to serve.

B. Microwave
1. Cut open Flexy Packy and pour coconut rice and sambal into the container.
2. Insert into the microwave for 1 minute on high.
3. Mix well and ready to serve.

No Refrigeration Required
No Preservatives Added