干槟城素咖哩猪肠粉 CHEF FUTURE PENANG CURRY CHEE CHEONG FUN

Ingredients: Vermicelli, Flour, Chili, Chili powder, Vgetable oil, Mushroom and Sesame oil.

A. Boiling Hot Water
1. Pour hot water into the container and immerse Flexy Packy for 5-7 minutes with the lid covered.
2. Remove hot water, then cut open Flexy Packy and pour coconut rice and sambal into containers.
3. Mix well and ready to serve.

B. Microwave
1. Cut open Flexy Packy and pour coconut rice and sambal into the container.
2. Insert into the microwave for 1 minute on high.
3. Mix well and ready to serve.

No Refrigeration Required
No Preservatives Added