成分
面条：面粉，淀粉，盐
酱料：棕榈油，当归，党参，川芎，甘草，玉竹，盐，糖，木薯淀粉
调味粉：香菇粉，海带粉，糖
食用法：
1.酱400ml水煮至沸腾，加入面条煮3分钟。
2.加入酱料和调味料搅拌均匀，即可享用。
截止日期：从现在起2年
Ingredient
Noodle: Wheat Flour, Starch, Salt.
Sauce: Palm Oil, Dang-Gui, Dang-Xin, Chuan-Xiong, Gan-Chao, Yu-Zhu, Salt, Sugar, Tapioca Starch.
Seasoning: Mushroom Powder, Seaweed Powder, Sugar.
Cooking Method:
1.Boil 400ml of Water and add in noodle cook for 3min.
2.Add in paste and seasoning stir well, ready to serve.
Expired Date：2years from now
