原料：鲍鱼菇，米粉，淀粉，盐，香料。
烹饪方式：只需解冻20分钟左右，下热油里炸至黄色即可
有效期：从现在起1年
Ingredients: Oyster Mushroom, Flour, Starch, Salt, Spices.
Cooking Method: Crispy Oyster Mushroom to thaw for 20 minutes.
Expired Date：1 years from now
香酥鲍鱼菇 VEG FRIED MUSHROOM
RM12.10
Notice: Our online shop is closed from 13th Jan to 7th Feb.
Orders will resume on 8th Feb.
Sorry for any inconvenience caused.
Orders will resume on 8th Feb.
Sorry for any inconvenience caused.
| Weight | 500 g |
|---|
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