成分:水,大豆蛋白素肉(非基因改良),大豆油,分離大豆蛋白(非基因改良),蛋白粉,羥丙基磷酸二澱粉,香菇頭,糖,鹽,L-麩酸鈉,小麥蛋白粉,香料,酵母粉,5′-次黃嘌呤核苷磷酸二鈉,5′-鳥嘌呤核苷磷酸二鈉,白胡椒粉。
過敏原成分標示: 本產品含有小麥,大豆及蛋。本生產製程廠房其設備或生產管線有處理奶或芝麻。
食用方法︰
1. 煮湯
2. 紅燒
3. 串燒
4. 火鍋
5. 滷煮
6. 油炸
保存期限:从现在起18個月
Ingredients: Water, Soy Protein Vegetarian Meat (Non-GMO), Soybean Oil, Soy Protein Isolate (Non-GMO), Protein Powder, Distarch Hydroxypropyl Phosphate, Mushroom Head, Sugar, Salt, Sodium L-Glutamate, Wheat Protein Powder, spice, yeast powder, disodium 5′-inosine phosphate, disodium 5′-guanosine phosphate, white pepper.
Allergen ingredient labeling: This product contains wheat, soy and egg. This production process plant has equipment or production pipelines that process milk or sesame.
How to eat:
1. Make soup
2. Braised
3. Skewer
4. Hot Pot
5. Braised boiled
6. Deep fried
Expired Date:18months from now